MODERN AUSTRALIAN CUISINE | SIMPLE FOOD DONE WELL
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MODERN AUSTRALIAN CUISINE | SIMPLE FOOD DONE WELL |
Do you have a special event coming up or a work event to plan… we can take the stress out of planning!
Here at The Larder Kitchen we cater events to suit your needs & budget. Offering Set Menu packages & Cocktail style platter options for all functions in the restaurant; or off-site catering for those wanting to host a party at home.
Fill out our function enquiry form below & we will get back to you shortly…
“make memories with the ones you love”
Day/Lunch events must conclude by 4pm | Dinner/Evening events must concluded by 12am or later if discussed prior. Our kitchen is operational during normal service times.
Groups larger than 30 people, may be required to use entire indoor restaurant due to set-up requirements. For use of the entire restaurant exclusively for any/all events we require a minimum spend to use the venue. This can be spent over food & beverage. We use this in lieu of a venue hire fee. If your final bill does not reach the amount required at the end of event, we ask that the host pays the remainder. Minimum spends start at $3000, weekends/public holidays incur a higher fees Friday/Saturday evening events would be a minimum $5000 spend over food & beverage.
If you wish to have live music, or a DJ; a meeting must be set in place with vendor & venue management prior to the event. No music can be played after 12am.
CAKEAGE: If you would like to bring a cake, we charge a $10 fee for use of utensils & plates; you can cut it up at the table, or our chefs can cut & serve for you for $2.50 per person.
All groups over 15 people seated will need to select a Set Menu/Shared Meal option rather than A la Carte from our menu to avoid long wait times on food for our kitchen.
If you wish to decorate the venue for an event, please make management aware prior. We do not allow table scatters/confetti of any type. All decorations must be taken with you. Early access to the venue to decorate is granted 1 hour prior to event.
Inside events allow up to 80 persons standing/cocktail or 60 persons seated. Allowances must be made for dance floors or food tables.
Minors/Children (under 18yo) must exit the venue prior to 12am in accordance with South Australian Liquor Licensing.
External catering jobs need to be negotiated on labour & delivery costs, Unless it will be pick-up.
“sometimes we just want to sit back & relax, let somebody else do the work!”
