GENERAL/ BOOKING INFO

• All bookings are allocated 1.5 hours, if you are booking for a special occasion & would like to extend your booking time, then please call & speak with our manager direct.

• Group Bookings- Due to the size of our venue 15 people or over will need to select a Set Menu/Shared Meal option rather than A la Carte from our menu to avoid long wait times on food for our kitchen, unless organised prior with management.

• Dogs are welcome in our Outside Alfresco area & also in our enclosed glass Atrium, limited spaces available over the summer months.

• All credit card/ eftpos transactions incur a 1.4% surcharge automatically.

• On Public Holidays we charge a 15% surcharge.

• Wine corkage fee of $18 per bottle for BYO wine (Max 3 bottles per booking).

• If you would like to bring a cake, we charge a $10 fee for use of utensils & plates; you can cut it up at the table. Our chefs can cut & serve for you for $2.50 per person, this will need to be organised prior to the day.

• If you wish to decorate the venue for an event, please make management aware prior. We do not allow table scatters/confetti of any type. All decorations must be taken with you.